Here are the essential concepts you must grasp in order to answer the question correctly.
Specific Heat Capacity
Specific heat capacity is the amount of heat required to raise the temperature of one gram of a substance by one degree Celsius. It is a crucial property in thermodynamics, as it determines how much energy is needed to change the temperature of a material. For water, the specific heat capacity is approximately 4.18 J/g°C, which is used in this problem to calculate the heat required for the hot chocolate.
Recommended video:
Heat Transfer
Heat transfer refers to the movement of thermal energy from one object or substance to another due to a temperature difference. In this context, heat is transferred to the hot chocolate to increase its temperature from 25.0 °C to 80.0 °C. The amount of heat transferred can be calculated using the formula Q = mcΔT, where Q is the heat added, m is the mass, c is the specific heat capacity, and ΔT is the change in temperature.
Recommended video:
Temperature Change
Temperature change is the difference between the initial and final temperatures of a substance. In this problem, the temperature change (ΔT) is calculated by subtracting the initial temperature (25.0 °C) from the final temperature (80.0 °C). Understanding how to calculate this change is essential for determining the total heat required to raise the temperature of the hot chocolate.
Recommended video:
Temperature Conversion Formulas