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Ch.5 - Thermochemistry
Chapter 5, Problem 51d

(d) How many kJ of heat are needed to raise the temperature of 5.00 kg of liquid water from 24.6 to 46.2 °C?

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Key Concepts

Here are the essential concepts you must grasp in order to answer the question correctly.

Specific Heat Capacity

Specific heat capacity is the amount of heat required to raise the temperature of one gram of a substance by one degree Celsius. For water, this value is approximately 4.18 J/g°C. Understanding this concept is crucial for calculating the heat energy needed for temperature changes in substances.
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Heat Transfer Equation

The heat transfer equation, often expressed as q = mcΔT, relates the heat energy (q) absorbed or released by a substance to its mass (m), specific heat capacity (c), and the change in temperature (ΔT). This equation is fundamental for solving problems involving temperature changes in materials.
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Units of Energy

Energy is commonly measured in joules (J) or kilojoules (kJ), where 1 kJ equals 1000 J. In thermodynamics, it is important to be consistent with units when performing calculations, especially when converting between different energy units to ensure accurate results.
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