Ch.16 - Acid-Base Equilibria
Chapter 16, Problem 126
Using dissociation constants from Appendix D, determine the value for the equilibrium constant for each of the following reactions. (i) HCO3-1aq2 + OH-1aq2 ΔCO32-1aq2 + H2O1l2 (ii) NH4+1aq2 + CO32-1aq2 ΔNH31aq2 + HCO3-1aq2
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Textbook Question
The amino acid glycine 1H2N¬CH2¬COOH2 can participate in the following equilibria in water: H2N¬CH2¬COOH + H2OΔ H2N¬CH2¬COO- + H3O+ Ka = 4.3 * 10-3 H2N¬CH2¬COOH + H2OΔ+H3N¬CH2¬COOH + OH- Kb = 6.0 * 10-5 (b) What is the pH of a 0.050 M aqueous solution of glycine?
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Textbook Question
The volume of an adult's stomach ranges from about 50
mL when empty to 1 L when full. If the stomach volume is
400 mL and its contents have a pH of 2, how many moles
of H+ does the stomach contain? Assuming that all the H+
comes from HCl, how many grams of sodium hydrogen
carbonate will totally neutralize the stomach acid?
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Textbook Question
Atmospheric CO2 levels have risen by nearly 20% over the past 40 years from 320 ppm to 400 ppm. (a) Given that the average pH of clean, unpolluted rain today is 5.4, determine the pH of unpolluted rain 40 years ago. Assume that carbonic acid 1H2CO32 formed by the reaction of CO2 and water is the only factor influencing pH. CO21g2 + H2O1l2 Δ H2CO31aq2
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