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Ch.14 - Chemical Kinetics
Chapter 14, Problem 102

A colored dye compound decomposes to give a colorless product. The original dye absorbs at 608 nm and has an extinction coefficient of 4.7 * 10^4 M^-1 cm^-1 at that wavelength. You perform the decomposition reaction in a 1-cm cuvette in a spectrometer and obtain the following data: Time (min) Absorbance at 608 nm 0 1.254 30 0.941 60 0.752 90 0.672 120 0.545. From these data, determine the rate law for the reaction 'dye → product' and determine the rate constant.

Verified step by step guidance
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Step 1: Use the Beer-Lambert Law, A = εcl, to determine the concentration of the dye at each time point. Here, A is the absorbance, ε is the extinction coefficient (4.7 * 10^4 M^-1 cm^-1), c is the concentration, and l is the path length of the cuvette (1 cm). Rearrange the equation to solve for concentration: c = A / (εl).
Step 2: Calculate the concentration of the dye at each time point using the absorbance values provided. For example, at time 0 min, the concentration c = 1.254 / (4.7 * 10^4 * 1). Repeat this calculation for each time point.
Step 3: Plot the concentration of the dye versus time to visually inspect the data. This will help determine the order of the reaction. If the plot of concentration vs. time is linear, the reaction is zero-order. If the plot of ln(concentration) vs. time is linear, the reaction is first-order. If the plot of 1/concentration vs. time is linear, the reaction is second-order.
Step 4: Based on the plot that gives a straight line, determine the order of the reaction. Use the appropriate integrated rate law to calculate the rate constant (k). For a first-order reaction, use ln([A]_t/[A]_0) = -kt. For a second-order reaction, use 1/[A]_t - 1/[A]_0 = kt.
Step 5: Calculate the rate constant (k) using the slope of the linear plot from Step 3. The slope of the plot corresponds to -k for a first-order reaction or k for a second-order reaction. Ensure the units of k are consistent with the order of the reaction.
Related Practice
Textbook Question

The rate of a first-order reaction is followed by spectroscopy, monitoring the absorbance of a colored reactant at 520 nm. The reaction occurs in a 1.00-cm sample cell, and the only colored species in the reaction has an extinction coefficient of 5.60 * 103 M-1 cm-1 at 520 nm. (a) Calculate the initial concentration of the colored reactant if the absorbance is 0.605 at the beginning of the reaction.

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Textbook Question

The rate of a first-order reaction is followed by spectroscopy, monitoring the absorbance of a colored reactant at 520 nm. The reaction occurs in a 1.00-cm sample cell, and the only colored species in the reaction has an extinction coefficient of 5.60 * 103 M-1 cm-1 at 520 nm. (c) Calculate the half-life of the reaction.

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Textbook Question

The rate of a first-order reaction is followed by spectroscopy, monitoring the absorbance of a colored reactant at 520 nm. The reaction occurs in a 1.00-cm sample cell, and the only colored species in the reaction has an extinction coefficient of 5.60 * 103 M-1 cm-1 at 520 nm. (d) How long does it take for the absorbance to fall to 0.100?

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Open Question
Cyclopentadiene (C5H6) reacts with itself to form dicyclopentadiene (C10H12). A 0.0400 M solution of C5H6 was monitored as a function of time as the reaction 2 C5H6 → C10H12 proceeded. The following data were collected: Time (s) | [C5H6] (M) 0.0 | 0.0400 50.0 | 0.0300 100.0 | 0.0240 150.0 | 0.0200 200.0 | 0.0174 Plot [C5H6] versus time, ln[C5H6] versus time, and 1/[C5H6] versus time. (b) What is the value of the rate constant?
Open Question
The first-order rate constant for the reaction of a particular organic compound with water varies with temperature as follows: Temperature (K) Rate Constant (s⁻¹) 300 3.2 × 10⁻¹¹, 320 1.0 × 10⁻⁹, 340 3.0 × 10⁻⁸, 355 2.4 × 10⁻⁷. From these data, calculate the activation energy in units of kJ/mol.
Textbook Question

At 28 C, raw milk sours in 4.0 h but takes 48 h to sour in a refrigerator at 5 C. Estimate the activation energy in kJ>mol for the reaction that leads to the souring of milk.

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