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Ch. 9 - Cellular Respiration and Fermentation

Chapter 9, Problem 7

Most CO2 from catabolism is released during a. glycolysis. b. the citric acid cycle. c. lactate fermentation. d. electron transport.

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Hi everyone here we have a question asking what is the total number of carbon dioxide molecules that are released during Peruvian oxidation and citric acid cycle? So during the Peruvian oxidation, we go from one Peru bait And we produced two carbon dioxide molecules and to a Siegel Co. A. And each acetyl CO A. Is going to go through the citric acid cycle and each one will produce two carbon dioxides. This gives us a total of six carbon dioxides. So our answer is D six. Thank you for watching. Bye.
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MAKE CONNECTIONS Step 3 in Figure 9.9 is a major point of regulation of glycolysis. The enzyme phosphofructokinase is allosterically regulated by ATP and related molecules (see Concept 8.5). Considering the overall result of glycolysis, would you expect ATP to inhibit or stimulate activity of this enzyme? Explain. (Hint: Make sure you consider the role of ATP as an allosteric regulator, not as a substrate of the enzyme.)

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