- 1. Introduction to Biology2h 40m
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- 3. Water1h 26m
- 4. Biomolecules2h 23m
- 5. Cell Components2h 26m
- 6. The Membrane2h 31m
- 7. Energy and Metabolism2h 0m
- 8. Respiration2h 40m
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- Introduction to Mendel's Experiments7m
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- Epistasis7m
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- Pedigrees6m
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- Sex-Linked Inheritance43m
- X-Inactivation9m
- 14. DNA Synthesis2h 27m
- 15. Gene Expression3h 20m
- 16. Regulation of Expression3h 31m
- Introduction to Regulation of Gene Expression13m
- Prokaryotic Gene Regulation via Operons27m
- The Lac Operon21m
- Glucose's Impact on Lac Operon25m
- The Trp Operon20m
- Review of the Lac Operon & Trp Operon11m
- Introduction to Eukaryotic Gene Regulation9m
- Eukaryotic Chromatin Modifications16m
- Eukaryotic Transcriptional Control22m
- Eukaryotic Post-Transcriptional Regulation28m
- Eukaryotic Post-Translational Regulation13m
- 17. Viruses37m
- 18. Biotechnology2h 58m
- 19. Genomics17m
- 20. Development1h 5m
- 21. Evolution3h 1m
- 22. Evolution of Populations3h 52m
- 23. Speciation1h 37m
- 24. History of Life on Earth2h 6m
- 25. Phylogeny2h 31m
- 26. Prokaryotes4h 59m
- 27. Protists1h 12m
- 28. Plants1h 22m
- 29. Fungi36m
- 30. Overview of Animals34m
- 31. Invertebrates1h 2m
- 32. Vertebrates50m
- 33. Plant Anatomy1h 3m
- 34. Vascular Plant Transport2m
- 35. Soil37m
- 36. Plant Reproduction47m
- 37. Plant Sensation and Response1h 9m
- 38. Animal Form and Function1h 19m
- 39. Digestive System10m
- 40. Circulatory System1h 57m
- 41. Immune System1h 12m
- 42. Osmoregulation and Excretion50m
- 43. Endocrine System4m
- 44. Animal Reproduction2m
- 45. Nervous System55m
- 46. Sensory Systems46m
- 47. Muscle Systems23m
- 48. Ecology3h 11m
- Introduction to Ecology20m
- Biogeography14m
- Earth's Climate Patterns50m
- Introduction to Terrestrial Biomes10m
- Terrestrial Biomes: Near Equator13m
- Terrestrial Biomes: Temperate Regions10m
- Terrestrial Biomes: Northern Regions15m
- Introduction to Aquatic Biomes27m
- Freshwater Aquatic Biomes14m
- Marine Aquatic Biomes13m
- 49. Animal Behavior28m
- 50. Population Ecology3h 41m
- Introduction to Population Ecology28m
- Population Sampling Methods23m
- Life History12m
- Population Demography17m
- Factors Limiting Population Growth14m
- Introduction to Population Growth Models22m
- Linear Population Growth6m
- Exponential Population Growth29m
- Logistic Population Growth32m
- r/K Selection10m
- The Human Population22m
- 51. Community Ecology2h 46m
- Introduction to Community Ecology2m
- Introduction to Community Interactions9m
- Community Interactions: Competition (-/-)38m
- Community Interactions: Exploitation (+/-)23m
- Community Interactions: Mutualism (+/+) & Commensalism (+/0)9m
- Community Structure35m
- Community Dynamics26m
- Geographic Impact on Communities21m
- 52. Ecosystems2h 36m
- 53. Conservation Biology24m
50. Population Ecology
Introduction to Population Ecology
Problem 9e
Textbook Question
When wild plant and animal populations are logged, fished, or hunted, only the oldest or largest individuals tend to be taken. Many of the commercially important species are long lived and are slow to begin reproducing. If harvesting is not regulated carefully and exploitation is intense, what impact does harvesting have on a population's age structure? How might harvesting affect the population's life table and growth rate?

1
Identify the impact on age structure: When only the oldest or largest individuals are harvested, the age structure of the population shifts towards younger individuals. This reduces the proportion of mature, reproducing individuals in the population.
Understand changes in the life table: The life table, which summarizes the survival and reproductive rates of individuals at each age, will show higher mortality rates for older age classes due to harvesting. This can lead to fewer individuals reaching reproductive age, altering the overall fecundity (birth rates) of the population.
Analyze the effect on population growth rate: With fewer mature individuals to reproduce, the growth rate of the population may decline. This is because the growth rate is dependent on birth rates minus death rates, and with harvesting, the death rate of reproductively mature individuals increases.
Consider genetic implications: Selective harvesting of the largest or oldest can also lead to a genetic shift in the population. Traits that might have contributed to longevity or size might become less common, potentially affecting the health and viability of future generations.
Evaluate the need for regulation: To prevent negative impacts such as population decline or genetic shifts, it is crucial to implement and enforce sustainable harvesting practices. Regulations might include limits on the size or age of individuals that can be harvested, or setting quotas on the number of individuals that can be taken from a population.
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Key Concepts
Here are the essential concepts you must grasp in order to answer the question correctly.
Population Age Structure
Population age structure refers to the distribution of individuals of different ages within a population. It is crucial for understanding reproductive potential and survival rates, as different age groups contribute differently to population dynamics. In the context of harvesting, targeting older individuals can skew this structure, leading to a decline in younger, reproductive individuals and potentially reducing the population's ability to sustain itself.
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Life Table
A life table is a demographic tool that summarizes the survival and reproduction rates of individuals at various ages within a population. It provides insights into the life expectancy and reproductive output of different age classes. Harvesting practices that disproportionately remove older individuals can alter the life table, leading to decreased overall survival rates and potentially affecting future population growth.
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Population Growth Rate
Population growth rate is the rate at which the number of individuals in a population increases or decreases over time, influenced by birth rates, death rates, immigration, and emigration. Intense harvesting can reduce the growth rate by removing key reproductive individuals and disrupting age structure, ultimately leading to population decline. Understanding this concept is essential for managing sustainable harvesting practices.
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