- 1. Introduction to Biology2h 40m
- 2. Chemistry3h 40m
- 3. Water1h 26m
- 4. Biomolecules2h 23m
- 5. Cell Components2h 26m
- 6. The Membrane2h 31m
- 7. Energy and Metabolism2h 0m
- 8. Respiration2h 40m
- 9. Photosynthesis2h 49m
- 10. Cell Signaling59m
- 11. Cell Division2h 47m
- 12. Meiosis2h 0m
- 13. Mendelian Genetics4h 41m
- Introduction to Mendel's Experiments7m
- Genotype vs. Phenotype17m
- Punnett Squares13m
- Mendel's Experiments26m
- Mendel's Laws18m
- Monohybrid Crosses16m
- Test Crosses14m
- Dihybrid Crosses20m
- Punnett Square Probability26m
- Incomplete Dominance vs. Codominance20m
- Epistasis7m
- Non-Mendelian Genetics12m
- Pedigrees6m
- Autosomal Inheritance21m
- Sex-Linked Inheritance43m
- X-Inactivation9m
- 14. DNA Synthesis2h 27m
- 15. Gene Expression3h 20m
- 16. Regulation of Expression3h 31m
- Introduction to Regulation of Gene Expression13m
- Prokaryotic Gene Regulation via Operons27m
- The Lac Operon21m
- Glucose's Impact on Lac Operon25m
- The Trp Operon20m
- Review of the Lac Operon & Trp Operon11m
- Introduction to Eukaryotic Gene Regulation9m
- Eukaryotic Chromatin Modifications16m
- Eukaryotic Transcriptional Control22m
- Eukaryotic Post-Transcriptional Regulation28m
- Eukaryotic Post-Translational Regulation13m
- 17. Viruses37m
- 18. Biotechnology2h 58m
- 19. Genomics17m
- 20. Development1h 5m
- 21. Evolution3h 1m
- 22. Evolution of Populations3h 52m
- 23. Speciation1h 37m
- 24. History of Life on Earth2h 6m
- 25. Phylogeny2h 31m
- 26. Prokaryotes4h 59m
- 27. Protists1h 12m
- 28. Plants1h 22m
- 29. Fungi36m
- 30. Overview of Animals34m
- 31. Invertebrates1h 2m
- 32. Vertebrates50m
- 33. Plant Anatomy1h 3m
- 34. Vascular Plant Transport2m
- 35. Soil37m
- 36. Plant Reproduction47m
- 37. Plant Sensation and Response1h 9m
- 38. Animal Form and Function1h 19m
- 39. Digestive System10m
- 40. Circulatory System1h 57m
- 41. Immune System1h 12m
- 42. Osmoregulation and Excretion50m
- 43. Endocrine System4m
- 44. Animal Reproduction2m
- 45. Nervous System55m
- 46. Sensory Systems46m
- 47. Muscle Systems23m
- 48. Ecology3h 11m
- Introduction to Ecology20m
- Biogeography14m
- Earth's Climate Patterns50m
- Introduction to Terrestrial Biomes10m
- Terrestrial Biomes: Near Equator13m
- Terrestrial Biomes: Temperate Regions10m
- Terrestrial Biomes: Northern Regions15m
- Introduction to Aquatic Biomes27m
- Freshwater Aquatic Biomes14m
- Marine Aquatic Biomes13m
- 49. Animal Behavior28m
- 50. Population Ecology3h 41m
- Introduction to Population Ecology28m
- Population Sampling Methods23m
- Life History12m
- Population Demography17m
- Factors Limiting Population Growth14m
- Introduction to Population Growth Models22m
- Linear Population Growth6m
- Exponential Population Growth29m
- Logistic Population Growth32m
- r/K Selection10m
- The Human Population22m
- 51. Community Ecology2h 46m
- Introduction to Community Ecology2m
- Introduction to Community Interactions9m
- Community Interactions: Competition (-/-)38m
- Community Interactions: Exploitation (+/-)23m
- Community Interactions: Mutualism (+/+) & Commensalism (+/0)9m
- Community Structure35m
- Community Dynamics26m
- Geographic Impact on Communities21m
- 52. Ecosystems2h 36m
- 53. Conservation Biology24m
53. Conservation Biology
Conservation Biology
Problem 2f
Textbook Question
The main cause of the increase in the amount of CO2 in Earth’s atmosphere over the past 170 years is
A. increased worldwide primary production.
B. increased worldwide fertilizer production.
C. increased infrared radiation absorption by the atmosphere.
D. the burning of fossil fuels and deforestation.

1
Identify the main sources of carbon dioxide (CO2) emissions. These include natural processes and human activities.
Consider the impact of primary production (option A) on CO2 levels. Primary production involves photosynthesis, which generally consumes CO2, rather than increasing it.
Evaluate the role of fertilizer production (option B) in CO2 emissions. While the production of fertilizers involves emissions, compare its scale and direct impact on atmospheric CO2 levels to other sources.
Analyze the effect of increased infrared radiation absorption (option C). Understand that this is a result of higher CO2 levels, not a cause of CO2 increases.
Examine how the burning of fossil fuels and deforestation (option D) contribute to CO2 emissions. Burning fossil fuels releases stored carbon, and deforestation reduces the number of trees available to absorb CO2 through photosynthesis.
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Key Concepts
Here are the essential concepts you must grasp in order to answer the question correctly.
Carbon Dioxide Emissions
Carbon dioxide (CO2) is a greenhouse gas that traps heat in the atmosphere. Its levels have significantly increased due to human activities, particularly the burning of fossil fuels like coal, oil, and natural gas, which release CO2 as a byproduct. Understanding the sources of CO2 emissions is crucial for addressing climate change and its impacts.
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Deforestation
Deforestation refers to the large-scale removal of trees from forested areas, which reduces the number of trees available to absorb CO2 from the atmosphere. This process not only contributes to increased CO2 levels but also disrupts ecosystems and biodiversity. The loss of forests exacerbates climate change by diminishing a natural carbon sink.
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Greenhouse Effect
The greenhouse effect is a natural process where certain gases in the Earth's atmosphere trap heat, keeping the planet warm enough to support life. However, human activities have intensified this effect by increasing the concentration of greenhouse gases, such as CO2, leading to global warming and climate change. Understanding this concept is essential for evaluating the impact of increased CO2 levels.
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