Ch. 17 Blood
Chapter 16, Problem 20
How can poor nutrition lead to anemia?
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Related Practice
Textbook Question
a. Describe the appearance of platelets and state their major function.
b. Why should platelets not be called 'cells'?
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Textbook Question
a. Define fibrinolysis.
b. What is the importance of this process?
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Textbook Question
a. How is clot overgrowth usually prevented?
b. List two conditions that may lead to unnecessary (and undesirable) clot formation.
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Textbook Question
Alan Forsythe, a middle-aged college professor from Boston, is in the Swiss Alps studying astronomy during his sabbatical leave. He has been there for two days and plans to stay the entire year. However, he notices that he is short of breath when he walks up steps and tires easily with any physical activity. His symptoms gradually disappear, and he feels fine after less than a month. Upon returning to the United States, he has a complete physical exam and is told that his erythrocyte count is higher than normal.
a. Attempt to explain this finding.
b. Will his RBC count remain at this higher-than-normal level? Why or why not?
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Textbook Question
Discuss hemoglobin relative to its chemical structure, its function, and the color changes it undergoes during loading and unloading of oxygen.
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Textbook Question
a. Define hemostasis.
b. List the three major phases of coagulation. Explain what initiates each phase and what the phase accomplishes.
c. In what general way do the intrinsic and extrinsic mechanisms of clotting differ?
d. Which ion is essential to virtually all stages of coagulation?
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