01:48Complex Carbohydrates - What Are Complex Carbohydrates - What Are Polysaccharides And Starchy FoodsWhats Up Dude784views1rank
08:15Fats - Types Of Fats - What Is Saturated Fat - What Is Unsaturated Fat - Omega 3's And Omega 6'sWhats Up Dude812views1rank
01:14What Are Simple Carbohydrates - Monosaccharides - Glucose - Fructose - DisaccharidesWhats Up Dude658views
02:39Minerals - What Are Minerals - What Do Minerals Do - What Are The Essential MineralsWhats Up Dude421views
07:06GCSE Biology - What are Nutrients? Carbohydrates, Lipids, Proteins, Vitamins & Minerals #15Cognito335views
04:57Types of Vitamins (Water Soluble, Fat Soluble Vitamins) | Functions of Vitamins| Deficiency DiseasesPharmacyD By Asim1387views
01:48What Are Complete Proteins, Incomplete Proteins, Essential Amino Acids, Non Essential Amino AcidsWhats Up Dude656views
01:39What Are Nutrients - What Is Nutrient Density - What Are Nutrient Dense Foods?Whats Up Dude832views2rank
Textbook QuestionFill in the blanks: A/an ________ is a nutrient that the body requires in large quantities, whereas a/an ________ is one that the body requires in much smaller quantities. A/an ________ is a nutrient that the body cannot produce and so must be supplied from the diet.216views
Textbook QuestionYour friend hears about the latest fad diet that consists entirely of fat. Predict the initial effects such a diet might have on your friend's concentration, memory, and other nervous system functions. Would you recommend this diet to anyone? Why or why not?254views
Textbook QuestionMark the following statements as true or false. If a statement is false, correct it to make a true statement.a. Vitamins and minerals are used as fuel sources for cells.218views
Textbook QuestionWhich of the following yields the greatest caloric value per gram? a. fats, b. proteins, c. carbohydrates, d. all are equal in caloric value.276views
Textbook QuestionGregor, a large, beefy man, came home from the doctor's office and complained to his wife that his blood tests 'were bad.' He told her that the doctor said he would have to give up some of his steaks and butter. He went on to mourn the fact that he would have to start eating more cottage cheese and olive oil instead. What kind of problem was revealed by his 'bad' blood tests? What do you think of his choice of food substitutes and why? What would you suggest?271views
Textbook QuestionWhile attempting to sail solo from Los Angeles to Tahiti, Seth encountered a storm that marooned him on an uninhabited island. He was able, using his ingenuity and a pocket knife, to obtain plenty of fish to eat, and roots were plentiful. However, the island was barren of fruits and soon his gums began to bleed and he started to develop several infections. Analyze his problem.356views
Textbook QuestionMark the following statements as true or false. If a statement is false, correct it to make a true statement.b. High-density lipoproteins deliver cholesterol from the liver to peripheral tissues.243views
Textbook QuestionCertain diet plans claim that a person may eat all the protein he or she wants, as protein is not stored by the body. Is this claim completely accurate? Explain.205views
Textbook QuestionWhich of the following statements is false?a. Fiber is a polysaccharide that is completely or partially indigestible by the human body.b. A complete protein contains all the essential amino acids.c. Saturated fats contain hydrogen atoms arranged on opposite sides of the carbon-carbon double bond.d. Linoleic and linolenic acid are essential fatty acids.217views
Textbook QuestionAmino acids are essential (and important) to the body for all the following except a. production of some hormones, b. production of antibodies, c. formation of most structural materials, d. as a source of quick energy.373views
Textbook QuestionList some factors that influence plasma cholesterol levels. Also list the sources and fates of cholesterol in the body.263views
Textbook QuestionHow do fat-soluble and water-soluble vitamins differ? Which vitamins are fat-soluble?212views
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