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Learn the toughest concepts covered in Organic Chemistry with step-by-step video tutorials and practice problems by world-class tutors.

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Johnny Betancourt

Jules Bruno

1. A Review of General Chemistry

2. Molecular Representations

3. Acids and Bases

4. Alkanes and Cycloalkanes

5. Chirality

6. Thermodynamics and Kinetics

7. Substitution Reactions

8. Elimination Reactions

9. Alkenes and Alkynes

10. Addition Reactions

11. Radical Reactions

12. Alcohols, Ethers, Epoxides and Thiols

13. Alcohols and Carbonyl Compounds

14. Synthetic Techniques

15. Analytical Techniques:IR, NMR, Mass Spect

16. Conjugated Systems

17. Ultraviolet Spectroscopy

18. Aromaticity

19. Reactions of Aromatics: EAS and Beyond

20. Phenols

21. Aldehydes and Ketones: Nucleophilic Addition

22. Carboxylic Acid Derivatives: NAS

23. The Chemistry of Thioesters, Phophate Ester and Phosphate Anhydrides

24. Enolate Chemistry: Reactions at the Alpha-Carbon

25. Condensation Chemistry

26. Amines

27. Heterocycles

28. Carbohydrates

29. Amino Acids, Peptides, and Proteins

32. Lipids 

34. Nucleic Acids

35. Transition Metals

[BOOK ORGO] CLUTCH

Monosaccharides - Weak Oxidation (Aldonic Acid)

Reducing Sugars

Monosaccharides - Strong Oxidation (Aldaric Acid)

Monosaccharides - Kiliani-Fischer

Monosaccharides - Wohl Degradation

Monosaccharides - Ruff Degradation

24. Carbohydrates - Part 4 of 4

24. Carbohydrates - Part 1 of 4

24. Carbohydrates - Part 2 of 4

24. Carbohydrates - Part 3 of 4

26. Amino Acids, Peptides, and Proteins