General Chemistry

Jules

Study the key concepts of Physics with descriptive videos, questions, and more

Physics

Patrick

General Biology

Jason

Financial Accounting

Brian

Dive deep into Psychology with videos, practice problems, and more.

Psychology

Microeconomics

The first in a two-course sequence introduces the basic structure and functions of the human body

Anatomy & Physiology

Bruce

College Algebra covers algebraic topics and skills necessary to succeed in college-level math

College Algebra

Organic Chemistry

Johnny

Genetics

Kylia

GOB Chemistry

Dive deep into General, Organic, and Biological Chemistry with videos, practice problems, and more.

Intro to Chemistry

Microbiology

Cell Biology

Analytical Chemistry

Study topics incliding trogonometric functions, identities and equations, solutions of triangles, complex numbers, and other topics as time permits

Trigonometry

Callie

Learn the toughest concepts covered in Precalculus with step-by-step video tutorials and practice problems by world-class tutors

Precalculus

Nick

Biochemistry

Macroeconomics

My Courses

College Courses

Professional Courses

Chemistry

Biology

Math

Business

Social Sciences

Dive deep into Python with videos and more.

Introduction to Python

Arianne Dee

Agile Project and Product Management

Agile & Product Management

Mariya Breyther

Introduction to Microsoft Power BI

Microsoft Power BI

Chris Sorensen

Data Analysis Fundamentals with Excel

Data Analysis - Excel

Chris Sorensen & Ammul Shergill

Getting Started with  and Cryptocurrency

Introduction to Blockchain

George Levy

Learn Enough HTML, CSS and Layout to be Dangerous

HTML, CSS & Layout

Lee Donahoe & Michael Hartl

Learn Enough JavaScript to be Dangerous: A Tutorial Introduction to Programming with JavaScript

Introduction to JavaScript

Michael Hartl

R Programming

Jared P. Lander

Digital Marketing Analytics Beyond Advertising

Digital Marketing

Mike Moran

Project Management

Jeffrey K. Pinto

AI in Marketing

Programming

Product & Marketing

NOT USED Limited time offer ⏳: 50% off your first month of Channels. Use code EXAMPREP50.&nbsp;&nbsp;<a target='_blank' href='https://www.pearson.com/en-us/pearsonplus/campaigns/bookstore-terms-and-conditions.html'>Term & Conditions</a>

Limited time offer ⏳: 50% off your first month of Channels. Use code EXAMPREP50.&nbsp;&nbsp;<a target='_blank' href='https://www.pearson.com/en-us/pearsonplus/campaigns/bookstore-terms-and-conditions.html'>Terms & Conditions</a>

<div> Get ready to ace this semester with Channels exam prep feature! Enter code DISCOUNT20 at checkout and get 20% off.&nbsp;&nbsp;<a href='/channels/subscription?CEP=Braze_banner_DISCOUNT20_march2024'>Buy Now ></a></div>

Limited time offer! Get 20% off your initial Channels subscription by using code DISCOUNT20 at checkout.

Learn the toughest concepts covered in Organic Chemistry with step-by-step video tutorials and practice problems by world-class tutors.

https://static.studychannel.pearsonprd.tech/courses/organic-chemistry/thumbnails/organic-chemistry

#FFFFFF

Johnny Betancourt

Jules Bruno

1. A Review of General Chemistry

2. Molecular Representations

3. Acids and Bases

4. Alkanes and Cycloalkanes

5. Chirality

6. Thermodynamics and Kinetics

7. Substitution Reactions

8. Elimination Reactions

9. Alkenes and Alkynes

10. Addition Reactions

11. Radical Reactions

12. Alcohols, Ethers, Epoxides and Thiols

13. Alcohols and Carbonyl Compounds

14. Synthetic Techniques

15. Analytical Techniques:IR, NMR, Mass Spect

16. Conjugated Systems

17. Ultraviolet Spectroscopy

18. Aromaticity

19. Reactions of Aromatics: EAS and Beyond

20. Phenols

21. Aldehydes and Ketones: Nucleophilic Addition

22. Carboxylic Acid Derivatives: NAS

23. The Chemistry of Thioesters, Phophate Ester and Phosphate Anhydrides

24. Enolate Chemistry: Reactions at the Alpha-Carbon

25. Condensation Chemistry

26. Amines

27. Heterocycles

28. Carbohydrates

29. Amino Acids, Peptides, and Proteins

32. Lipids 

34. Nucleic Acids

35. Transition Metals

[BOOK ORGO] CLUTCH

Monosaccharides - Acylation

24. Carbohydrates - Part 1 of 4

Glycoside

Monosaccharides - N-Glycosides

Monosaccharides - Reduction (Alditols)

Monosaccharides - Weak Oxidation (Aldonic Acid)

Reducing Sugars