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24. Carbohydrates - Part 2 of 4
24. Carbohydrates - Part 2 of 4
28. Carbohydrates / Disaccharide / Problem 4
For the disaccharide below: (i) determine its reducing end, (ii) specify the monosaccharides that constitute it, and (iii) describe the type of its glycosidic bond.
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