Here are the essential concepts you must grasp in order to answer the question correctly.
Basicity of Amines
Basicity in amines refers to the ability of a nitrogen atom to accept protons (H+). The basicity is influenced by the electron density around the nitrogen, which can be affected by the surrounding molecular structure. In the case of tryptophan, the indole nitrogen is part of a stable aromatic system, which delocalizes its lone pair, making it less available for protonation compared to other amines.
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Aromaticity and Electron Delocalization
Aromatic compounds, like the indole in tryptophan, exhibit a unique stability due to the delocalization of π electrons across the ring structure. This delocalization lowers the electron density on the nitrogen atom, reducing its ability to act as a base. In contrast, the imidazole ring in histidine allows for greater localization of electron density on its nitrogens, enhancing their basicity.
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Comparison of Amino Acid Side Chains
The side chains of amino acids can significantly influence their chemical properties, including basicity. Tryptophan's side chain contains an indole group, which stabilizes the nitrogen's lone pair through resonance, while histidine's imidazole group has two nitrogen atoms that can participate in protonation. This structural difference leads to histidine being more basic than tryptophan, despite both containing nitrogen.
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