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Ch. 6 - Microbial Growth
Chapter 6, Problem 6.7a

Nitrogen and phosphorus added to beaches following an oil spill encourage the growth of natural oil-degrading bacteria. Explain why the bacteria do not grow if nitrogen and phosphorus are not added.

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1
Identify the role of nitrogen and phosphorus in bacterial growth.
Understand that bacteria require nutrients for growth and reproduction.
Recognize that nitrogen and phosphorus are essential nutrients for synthesizing cellular components.
Explain that without these nutrients, bacteria cannot synthesize proteins, nucleic acids, and ATP, which are crucial for growth.
Conclude that the absence of nitrogen and phosphorus limits bacterial growth, even if oil is present as a carbon source.

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Key Concepts

Here are the essential concepts you must grasp in order to answer the question correctly.

Nutrient Limitation

Nutrient limitation occurs when essential nutrients, such as nitrogen and phosphorus, are in short supply, restricting the growth and reproduction of microorganisms. In the context of oil-degrading bacteria, these nutrients are critical for cellular processes, including protein synthesis and energy production. Without adequate nitrogen and phosphorus, the bacteria cannot effectively utilize the available carbon from the oil, leading to stunted growth.
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Oil-Degrading Bacteria

Oil-degrading bacteria are specialized microorganisms capable of breaking down hydrocarbons found in oil. These bacteria possess specific enzymes that allow them to metabolize complex oil compounds into simpler substances. Their growth and activity are heavily influenced by the availability of nutrients, which are necessary for their metabolic functions and overall survival in environments contaminated by oil.
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Eutrophication

Eutrophication is the process by which water bodies become enriched with nutrients, often leading to excessive growth of algae and bacteria. In the case of an oil spill, adding nitrogen and phosphorus can stimulate the growth of oil-degrading bacteria, promoting bioremediation. However, without these nutrients, the natural balance is disrupted, and the bacteria cannot thrive, resulting in slower degradation of the oil.