Microbiology Final - Part 2 of 8
SAMPLE
Please be aware that you practice a sample exam set, which means that it’s mimicking a real exam. In order to have more accurate experience:
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11. Controlling Microbial Growth / Chemical Preservation of Perishable Products / Problem 10
In the preservation of canned vegetables, which compound is primarily responsible for inhibiting microbial growth by lowering the pH?
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