Exam Prep for Microbiology | Channels for Pearson+

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Introduction to Bacteria

Introduction to Bacteria

1. Introduction to Microbiology / Introduction to Bacteria / Problem 6

What is the main reason for avoiding the consumption of raw or undercooked eggs?

A

They contain excessive cholesterol

B

They are a common carrier of Salmonella

C

They may cause allergic reactions

D

They lack nutritional value

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