7. Prokaryotic Cell Structures & Functions
Bacterial Cell Morphology & Arrangements
2:03 minutes
Problem 28.5a
Textbook Question
Textbook QuestionUse the following choices to answer questions 3–5:
a. Bacillus coagulans
b. Byssochlamys
c. flat sour spoilage
d. Lactobacillus
e. thermophilic anaerobic spoilage
A heat-resistant fungus that causes spoilage in acidic foods.
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