Skip to main content
Ch.16 Amines
Chapter 16, Problem 16.7

Arrange the following compounds in order of increasing boiling point. Explain why you placed them in that order.
a. <IMAGE>

Verified step by step guidance
1
Identify the types of intermolecular forces present in each compound. Consider hydrogen bonding, dipole-dipole interactions, and London dispersion forces.
Recognize that compounds with hydrogen bonding typically have higher boiling points than those with only dipole-dipole interactions or London dispersion forces.
Consider the molecular weight and surface area of each compound, as larger molecules with greater surface area generally have higher boiling points due to stronger London dispersion forces.
Arrange the compounds based on the strength of their intermolecular forces, from weakest to strongest, which will correspond to increasing boiling points.
Verify the order by considering any additional structural features that might influence boiling point, such as branching or functional groups.

Verified Solution

Video duration:
0m:0s
This video solution was recommended by our tutors as helpful for the problem above.
Was this helpful?

Key Concepts

Here are the essential concepts you must grasp in order to answer the question correctly.

Boiling Point

The boiling point of a substance is the temperature at which its vapor pressure equals the external pressure surrounding the liquid, causing it to change into a gas. It is influenced by intermolecular forces, molecular weight, and structural characteristics of the compounds. Higher boiling points typically indicate stronger intermolecular forces, such as hydrogen bonding or dipole-dipole interactions.
Recommended video:
Guided course
03:05
Boiling Point Elevation Concept 1

Intermolecular Forces

Intermolecular forces are the forces of attraction or repulsion between neighboring particles (atoms, molecules, or ions). These forces include hydrogen bonds, dipole-dipole interactions, and London dispersion forces. The strength of these forces significantly affects the physical properties of compounds, including their boiling points, with stronger forces leading to higher boiling points.
Recommended video:
Guided course
01:59
Intermolecular Forces (Simplified) Concept 1

Molecular Structure

Molecular structure refers to the arrangement of atoms within a molecule, including the types of bonds and the overall shape. Structural features such as branching, functional groups, and the presence of polar bonds can influence the boiling point. For example, linear molecules may have higher boiling points than branched ones due to more effective packing and stronger intermolecular interactions.
Recommended video:
Guided course
00:34
Molecular Models Example 1