Ch.6 Chemical Reactions: Mole and Mass Relationships
Chapter 6, Problem 60
Ethyl alcohol is formed by enzyme action on sugars and starches during fermentation. C6H12O6 → 2 CO2 + 2 C2H6O If the density of ethyl alcohol is 0.789 g/mL, how many quarts can be produced by the fermentation of 100.0 lb of sugar?
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