- 1. Introduction to Genetics(0)
- 2. Mendel's Laws of Inheritance(0)
- 3. Extensions to Mendelian Inheritance(0)
- 4. Genetic Mapping and Linkage(0)
- 5. Genetics of Bacteria and Viruses(0)
- 6. Chromosomal Variation(0)
- 7. DNA and Chromosome Structure(0)
- 8. DNA Replication(0)
- 9. Mitosis and Meiosis(0)
- 10. Transcription(0)
- 11. Translation(0)
- 12. Gene Regulation in Prokaryotes(0)
- 13. Gene Regulation in Eukaryotes(0)
- 14. Genetic Control of Development(0)
- 15. Genomes and Genomics(0)
- 16. Transposable Elements(0)
- 17. Mutation, Repair, and Recombination(0)
- 18. Molecular Genetic Tools(0)
- 19. Cancer Genetics(0)
- 20. Quantitative Genetics(0)
- 21. Population Genetics(0)
- 22. Evolutionary Genetics(0)
Analyzing Trait Variance: Study with Video Lessons, Practice Problems & Examples
Suppose the color of a flower is a multifactorial trait controlled by three independently assorting genes, each with two alleles. Each allele with a subscript 1 (i.e., A₁) contributes 2 units of color, and each allele with a 2 subscript (i.e., A₂) contributes 4 units of color. The presence of a particular type of nutrient in the soil also affects flower color. There are three possible states for the nutrient content of soil: optimal, moderate, and poor. If the nutrient content is optimal, the flower achieves its full color potential. However, if the nutrient content is moderate or poor, the flower loses color potential. The degree of color loss depends on the nutrient state, as follows:
Nutrient State Color Loss
Optimal (O) 0 units
Moderate (M) 3 units
Poor (P) 6 units
Suppose a flower has the genotype A₁A₂B₁B₂C₁C₂ and is grown in soil with moderate nutrient content. What is the attained color of the flower based on its growth in the given environmental circumstances?
Suppose the color of a flower is a multifactorial trait controlled by three independently assorting genes, each with two alleles. Each allele with a subscript 1 (i.e., A₁) contributes 2 units of color, and each allele with a 2 subscript (i.e., A₂) contributes 4 units of color. The presence of a particular type of nutrient in the soil also affects flower color. There are three possible states for the nutrient content of soil: optimal, moderate, and poor. If the nutrient content is optimal, the flower achieves its full color potential. However, if the nutrient content is moderate or poor, the flower loses color potential. The degree of color loss depends on the nutrient state, as follows:
Nutrient State Color Loss
Optimal (O) 0 units
Moderate (M) 3 units
Poor (P) 6 units
Suppose a flower has the genotype A₁A₂B₁B₂C₁C₂ and is grown in soil with moderate nutrient content. What is the attained color of the flower based on its growth in the given environmental circumstances?