Calculate the empirical formula for each stimulant based on its elemental mass percent composition.
a. nicotine (found in tobacco leaves): C 74.03%, H 8.70%, N 17.27%
b. caffeine (found in coffee beans): C 49.48%, H 5.19%, N 28.85%, O 16.48%
Calculate the empirical formula for each stimulant based on its elemental mass percent composition.
a. nicotine (found in tobacco leaves): C 74.03%, H 8.70%, N 17.27%
b. caffeine (found in coffee beans): C 49.48%, H 5.19%, N 28.85%, O 16.48%
Calculate the empirical formula for each natural flavor based on its elemental mass percent composition. a. methyl butyrate (component of apple taste and smell): C 58.80%, H 9.87%, O 31.33%
Calculate the empirical formula for each natural flavor based on its elemental mass percent composition. b. vanillin (responsible for the taste and smell of vanilla): C 63.15%, H 5.30%, O 31.55%
A 45.2-mg sample of phosphorus reacts with selenium to form 131.6 mg of the selenide. Determine the empirical formula of phosphorus selenide.
From the given empirical formula and molar mass, find the molecular formula of each compound. a. C6H7N, 186.24 g/mol