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Ch.17 - Applications of Aqueous Equilibria
Chapter 17, Problem 95d

Consider the titration of 50.0 mL of a 0.100 M solution of the protonated form of the amino acid alanine (H2A+: Ka1 = 4.6 x 10^-3, Ka2 = 2.0 x 10^-10) with 0.100 M NaOH. Calculate the pH after the addition of each of the following volumes of base. (d) 75.0 mL

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Key Concepts

Here are the essential concepts you must grasp in order to answer the question correctly.

Titration

Titration is a quantitative analytical technique used to determine the concentration of a solute in a solution. It involves the gradual addition of a titrant (in this case, NaOH) to a solution containing the analyte (the protonated form of alanine) until the reaction reaches its equivalence point. The pH changes during this process can be monitored to understand the acid-base behavior of the solution.
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Acid-Base Titration

Acid-Base Equilibria

Acid-base equilibria describe the balance between protonated and deprotonated forms of a substance in solution. For alanine, the two dissociation constants (Ka1 and Ka2) indicate how readily it donates protons. Understanding these constants is crucial for calculating the pH at various stages of the titration, especially when determining the pH after adding specific volumes of NaOH.
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Arrhenius Acids and Bases

Henderson-Hasselbalch Equation

The Henderson-Hasselbalch equation provides a way to calculate the pH of a buffer solution based on the concentrations of the acid and its conjugate base. It is expressed as pH = pKa + log([A-]/[HA]). This equation is particularly useful in titration scenarios, as it allows for the determination of pH at points where the solution contains both the protonated and deprotonated forms of the amino acid.
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Henderson-Hasselbalch Equation