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Ch.13 - Solutions & Their Properties
Chapter 13, Problem 154

A solution prepared by dissolving 100.0 g of a mixture of sugar 1C12H22O112 and table salt (NaCl) in 500.0 g of water has a freezing point of - 2.25 °C. What is the mass of each individual solute? Assume that NaCl is completely dissociated.

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Key Concepts

Here are the essential concepts you must grasp in order to answer the question correctly.

Freezing Point Depression

Freezing point depression is a colligative property that describes how the freezing point of a solvent decreases when a solute is added. The extent of this depression depends on the number of solute particles in the solution rather than their identity. The formula used to calculate the change in freezing point is ΔTf = i * Kf * m, where 'i' is the van 't Hoff factor, 'Kf' is the freezing point depression constant of the solvent, and 'm' is the molality of the solution.
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Colligative Properties

Colligative properties are properties of solutions that depend on the number of solute particles in a given amount of solvent, not on the type of solute. These properties include boiling point elevation, freezing point depression, vapor pressure lowering, and osmotic pressure. Understanding these properties is essential for calculating how solutes affect the physical properties of solvents, which is crucial in this question.
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Dissociation of Ionic Compounds

Dissociation refers to the process by which an ionic compound separates into its constituent ions when dissolved in a solvent. For example, sodium chloride (NaCl) dissociates into Na+ and Cl- ions in solution. This dissociation increases the number of solute particles, which is important for calculating colligative properties like freezing point depression, as seen in the context of this question.
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