Here are the essential concepts you must grasp in order to answer the question correctly.
Caloric Calculation
To determine the total caloric content from a food item, you multiply the number of servings by the calories per serving. In this case, a gallon of ice cream has 32 servings, each containing 165 Calories, leading to a total of 5280 Calories in a gallon.
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Percentage Calculation
Understanding percentages is crucial for calculating specific components of a total. Here, 30.0% of the total Calories are derived from fat, which means you need to convert the percentage into a decimal (0.30) and multiply it by the total Calories to find the fat-derived Calories.
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Serving Size and Portion Control
Recognizing serving sizes is important for dietary calculations. Since the question asks for the caloric intake from consuming half a gallon of ice cream, you must first determine the number of servings in half a gallon (16 servings) before calculating the total Calories and the Calories from fat.
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