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Ch.18 - Thermodynamics: Entropy, Free Energy & Equilibrium
Chapter 18, Problem 98

Use the data in Appendix B to tell which of the following compounds are thermodynamically stable with respect to their constituent elements at 25 °C: (a) BaCO3(s) (b) HBr(g) (c) N2O(g) (d) C2H4(g).

Verified step by step guidance
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Step 1: Understand the concept of thermodynamic stability. A compound is thermodynamically stable with respect to its constituent elements if its standard Gibbs free energy of formation (ΔG_f^°) is negative at 25 °C.
Step 2: Locate the standard Gibbs free energy of formation (ΔG_f^°) values for each compound from Appendix B. These values are typically given in units of kJ/mol.
Step 3: For each compound, check the sign of the ΔG_f^° value. If ΔG_f^° is negative, the compound is thermodynamically stable with respect to its constituent elements at 25 °C.
Step 4: Analyze the data for each compound: (a) BaCO3(s), (b) HBr(g), (c) N2O(g), and (d) C2H4(g). Compare their ΔG_f^° values to determine their stability.
Step 5: Conclude which compounds are thermodynamically stable by identifying those with negative ΔG_f^° values.