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Ch.11 - Liquids and Intermolecular Forces
Chapter 11, Problem 48c

The critical temperatures and pressures of a series of halogenated methanes are as follows: (c) Predict the critical temperature and pressure for CCl4 based on the trends in this table. Look up the experimentally determined critical temperatures and pressures for CCl4, using a source such as the CRC Handbook of Chemistry and Physics, and suggest a reason for any discrepancies.

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Key Concepts

Here are the essential concepts you must grasp in order to answer the question correctly.

Critical Temperature and Pressure

Critical temperature is the highest temperature at which a substance can exist as a liquid, while critical pressure is the minimum pressure required to maintain that liquid state at the critical temperature. Above these values, the substance becomes a supercritical fluid, exhibiting unique properties. Understanding these concepts is essential for predicting phase behavior in substances like halogenated methanes.
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Trends in Halogenated Methanes

Halogenated methanes, such as CCl4, exhibit trends in their critical properties based on molecular structure and intermolecular forces. Generally, as the size and number of halogen atoms increase, the critical temperature and pressure also tend to increase due to stronger van der Waals forces. Recognizing these trends allows for informed predictions about the critical properties of similar compounds.
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Experimental vs. Theoretical Values

Discrepancies between experimentally determined and predicted critical temperatures and pressures can arise from various factors, including measurement errors, purity of the sample, and the limitations of theoretical models. Understanding these potential sources of error is crucial when comparing predicted values with literature data, as it helps in assessing the reliability of the predictions made.
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Related Practice
Textbook Question

Ethyl chloride (C2H5Cl) boils at 12 °C. When liquid C2H5Cl under pressure is sprayed on a room-temperature (25 °C) surface in air, the surface is cooled considerably. (b) Assume that the heat lost by the surface is gained by ethyl chloride. What enthalpies must you consider if you were to calculate the final temperature of the surface?

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Textbook Question

For many years drinking water has been cooled in hot climates by evaporating it from the surfaces of canvas bags or porous clay pots. How many grams of water can be cooled from 35 to 20 °C by the evaporation of 60 g of water? (The heat of vaporization of water in this temperature range is 2.4 kJ/g. The specific heat of water is 4.18 J/g-K).

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Textbook Question

The critical temperatures and pressures of a series of halogenated methanes are as follows:

(a) List the intermolecular forces that occur for each compound.

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Textbook Question

(a) Place the following substances in order of increasing volatility: CH4, CBr4, CH2Cl2, CH3Cl, CHBr3, and CH2Br2. (b) How do the boiling points vary through this series? (c) Explain your answer to part (b) in terms of intermolecular forces.

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Textbook Question

(a)Two pans of water are on different burners of a stove.One pan of water is boiling vigorously, while the other is boiling gently. What can be said about the temperature of the water in the two pans?

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Textbook Question

You are high up in the mountains and boil water to make some tea. However, when you drink your tea, it is not as hot as it should be. You try again and again, but the water is just not hot enough to make a hot cup of tea. Which is the best explanation for this result? (a) High in the mountains, it is probably very dry, and so the water is rapidly evaporating from your cup and cooling it. (b) High in the mountains, it is probably very windy, and so the water is rapidly evaporating from your cup and cooling it. (c) High in the mountains, the air pressure is significantly less than 1 atm, so the boiling point of water is much lower than at sea level. (d) High in the mountains, the air pressure is significantly less than 1 atm, so the boiling point of water is much higher than at sea level.

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