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Ch.13 - Solutions
Chapter 13, Problem 78

An ethylene glycol solution contains 21.2 g of ethylene glycol (C2H6O2) in 85.4 mL of water. Determine the freezing point and boiling point of the solution. (Assume a density of 1.00 g/mL for water.)

Verified step by step guidance
1
Calculate the molality of the solution by first determining the moles of ethylene glycol (C_2H_6O_2) using its molar mass.
Convert the volume of water to mass using the given density (1.00 g/mL), then use this mass to calculate the molality of the solution.
Use the freezing point depression formula, \( \Delta T_f = i \cdot K_f \cdot m \), where \( i \) is the van't Hoff factor (1 for ethylene glycol), \( K_f \) is the freezing point depression constant for water, and \( m \) is the molality.
Calculate the new freezing point by subtracting \( \Delta T_f \) from the normal freezing point of water (0°C).
Use the boiling point elevation formula, \( \Delta T_b = i \cdot K_b \cdot m \), where \( K_b \) is the boiling point elevation constant for water, to find the change in boiling point, and add \( \Delta T_b \) to the normal boiling point of water (100°C).
Related Practice
Open Question
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Open Question
A solution of methanol and water has a mole fraction of water of 0.312 and a total vapor pressure of 211 torr at 39.9 °C. The vapor pressures of pure methanol and pure water at this temperature are 256 torr and 55.3 torr, respectively. Is the solution ideal? If not, what can be inferred about the relative strengths of the solute–solvent interactions compared to the solute–solute and solvent–solvent interactions?
Textbook Question

A glucose solution contains 55.8 g of glucose (C6H12O6) in 455 g of water. Determine the freezing point and boiling point of the solution.

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