Ch.16 - Aqueous Equilibria: Acids & Bases
Chapter 16, Problem 17.142
The acidity of lemon juice is derived primarily from citric acid (H3Cit), a triprotic acid. What are the concentrations of H3Cit, H2Cit-, HCit2-, and Cit3- in a sample of lemon juice that has a pH of 2.37 and a total concentration of the four citrate-containing species of 0.350 M?
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