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Learn the toughest concepts covered in Chemistry with step-by-step video tutorials and practice problems by world-class tutors

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Ch.1 - Introduction: Matter, Energy, and Measurement

Ch.2 - Atoms, Molecules, and Ions

Ch.3 - Chemical Reactions and Reaction Stoichiometry

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BONUS: Mathematical Operations and Functions

Ch.4 - Reactions in Aqueous Solution

Ch.5 - Thermochemistry

Ch.6 - Electronic Structure of Atoms

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Ch.9 - Molecular Geometry and Bonding Theories

Ch.10 - Gases

Ch.11 - Liquids and Intermolecular Forces

Ch.12 - Solids and Modern Materials

Ch.13 - Properties of Solutions

Ch.14 - Chemical Kinetics

Ch.15 - Chemical Equilibrium

Ch.16 - Acid-Base Equilibria

Ch.17 - Additional Aspects of Aqueous Equilibria

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Brown - Chemistry:The Central Science 14th Edition

Chemistry:The Central Science

Intermolecular Forces and Physical Properties

Explain why HCl has a lower boiling point than HF.

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Chapter 22, Problem 35c

Explain each of the following observations:

c. The boiling point of HF is much higher than those of the other hydrogen halides.

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Chapter 22, Problem 35c

Explain each of the following observations:c. The boiling point of HF is much higher than those of the other hydrogen halides.

Explain each of the following observations:

c. The boiling point of HF is much higher than those of the other hydrogen halides.