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Ch.1 - Introduction: Matter, Energy, and Measurement

Ch.2 - Atoms, Molecules, and Ions

Ch.3 - Chemical Reactions and Reaction Stoichiometry

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BONUS: Mathematical Operations and Functions

Ch.4 - Reactions in Aqueous Solution

Ch.5 - Thermochemistry

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Ch.9 - Molecular Geometry and Bonding Theories

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Ch.11 - Liquids and Intermolecular Forces

Ch.12 - Solids and Modern Materials

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Ch.14 - Chemical Kinetics

Ch.15 - Chemical Equilibrium

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Ch.17 - Additional Aspects of Aqueous Equilibria

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Chapter 9, Problem 61a

Consider the Lewis structure for acetic acid, which is known as vinegar:
(a) What are the approximate bond angles about each of the two carbon atoms, and what are the hybridizations of the orbitals on each of them?

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Chapter 9, Problem 61a

Consider the Lewis structure for acetic acid, which is known as vinegar:(a) What are the approximate bond angles about each of the two carbon atoms, and what are the hybridizations of the orbitals on each of them?

Consider the Lewis structure for acetic acid, which is known as vinegar:
(a) What are the approximate bond angles about each of the two carbon atoms, and what are the hybridizations of the orbitals on each of them?