Chapter 3, Problem 2
What are the defining characteristics of a condensation reaction? a. Two monomers are covalently bonded together and a water molecule is produced. b. Two monomers are covalently bonded together and a water molecule is used up. c. A polymer is broken down into monomers and a water molecule is produced. d. A polymer is broken down into monomers and a water molecule is used up.
Video transcript
What two functional groups are bound to the central carbon of every free amino acid monomer?
a. an R-group and a hydroxyl group
b. an amino group and a hydroxyl group
c. an amino group and a carboxyl group
What type of bond is directly involved in the formation of an α-helix? a. peptide bonds between amino acid residues b. hydrogen bonds between amino acid residues c. van der Waals interactions between nonpolar residues d. disulfide bonds between cysteine residues
What type of information is used to direct different polypeptides to fold into different shapes?
If a cell were to use only 10 of the 20 possible amino acids, how much effect would you expect this to have on protein diversity? Calculate and compare the number of different sequences that can be generated by randomly assembling either 10 or 20 amino acids into peptides that are five residues long.