Chapter 5, Problem 1
Which of the following categories includes all others in the list? a. disaccharide b. polysaccharide c. starch d. carbohydrate
Video transcript
The enzyme amylase can break glycosidic linkages between glucose monomers only if the monomers are in the α form. Which of the following could amylase break down? a. glycogen, starch, and amylopectin b. glycogen and cellulose c. cellulose and chitin d. starch, chitin, and cellulose
Which of the following is true of unsaturated fats? a. They are more common in animals than in plants. b. They have double bonds in their fatty acid chains. c. They generally solidify at room temperature. d. They contain more hydrogen than do saturated fats having the same number of carbon atoms.
The structural level of a protein least affected by a disruption in hydrogen bonding is the a. primary level. b. secondary level. c. tertiary level. d. quaternary level.