After surgical removal of the gallbladder, a person might need to limit his or her dietary intake of a. starch. b. protein. c. sugar. d. fat.

Key Concepts

Gallbladder Function

The gallbladder is a small organ that stores bile produced by the liver, which is essential for the digestion and absorption of fats. When we eat fatty foods, the gallbladder releases bile into the small intestine to help emulsify fats, making them easier to digest. Without a gallbladder, the body may struggle to process large amounts of fat at once.

Dietary Fats

Dietary fats are a macronutrient that provides energy and supports cell growth, hormone production, and nutrient absorption. After gallbladder removal, individuals may experience difficulty digesting high-fat meals, leading to symptoms like diarrhea or bloating. Therefore, it is often recommended to limit fat intake to ease digestion.

Post-Surgical Dietary Adjustments

After gallbladder surgery, patients are typically advised to make dietary adjustments to accommodate changes in digestion. This includes reducing the intake of high-fat foods and gradually reintroducing them to monitor tolerance. A balanced diet focusing on lean proteins, whole grains, and fruits and vegetables is often recommended to maintain overall health.