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Chapter 2, Problem 11

Which of the following lists the chemical bonds from weakest to strongest? a. hydrogen, covalent, ionic; b. covalent, ionic, hydrogen; c. ionic, covalent, hydrogen; d. covalent, hydrogen, ionic; e. hydrogen, ionic, covalent

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1
Identify the types of chemical bonds listed: hydrogen bonds, covalent bonds, and ionic bonds.
Understand that hydrogen bonds are generally weaker than covalent and ionic bonds because they involve the attraction between a hydrogen atom in one molecule and an electronegative atom in another, rather than the sharing or transfer of electrons.
Recognize that covalent bonds, which involve the sharing of electrons between atoms, are typically stronger than hydrogen bonds.
Consider that ionic bonds, formed by the transfer of electrons from one atom to another and resulting in attraction between oppositely charged ions, are generally stronger than covalent bonds in many cases.
Arrange the bonds in order from weakest to strongest based on the information: hydrogen bonds, covalent bonds, ionic bonds.

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Key Concepts

Here are the essential concepts you must grasp in order to answer the question correctly.

Chemical Bonds

Chemical bonds are the forces that hold atoms together in molecules. The main types of chemical bonds include ionic, covalent, and hydrogen bonds. Understanding these bonds is crucial for determining the stability and reactivity of compounds, as they vary in strength and characteristics.
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Ionic Bonds

Ionic bonds are formed when one atom donates an electron to another, resulting in the attraction between positively and negatively charged ions. These bonds are typically stronger than hydrogen bonds but weaker than covalent bonds. They are common in salts and contribute to the high melting and boiling points of ionic compounds.
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Covalent Bonds

Covalent bonds occur when two atoms share one or more pairs of electrons, creating a strong bond that holds the atoms together. These bonds can vary in strength depending on the number of shared electron pairs. Covalent bonds are fundamental in organic chemistry and are essential for the structure of biological molecules.
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