In this video, we're going to begin our lesson on pH and the pH scale. It's important to recall from some of our previous lesson videos that the concentration of hydrogen ions is incredibly important when it comes to life. Many biological processes in living organisms are strongly affected by the concentration of dissolved hydrogen ions. If the concentration of dissolved hydrogen ions is not in the correct range, then the biological processes may not work because they are strongly affected by the concentration of hydrogen ions. It's in the scientists' best interest to be able to measure the concentration of hydrogen ions because it has such a strong effect on biological processes. This is exactly where the pH comes into play because pH is really just a logarithmic measurement of the hydrogen ion concentration in a solution. By using the pH, scientists can determine the amount of hydrogen ions in a solution, and once again, the concentration of hydrogen ions strongly affects biological processes. It's important for scientists to be able to measure hydrogen ion concentration using pH.
It's also important to keep in mind that pH is not only a direct measurement of hydrogen ion concentration but is also able to indirectly measure the hydroxide ion concentration, or the OH- ion concentration in aqueous solutions where the solvent will be water. The pH scale is a scale that goes from 0 at its minimum to 14 at its highest and can be used to determine if a solution is going to be acidic or basic. Each section of this scale represents a different type of solution: acidic, basic, or neutral.
A pH of 7 is right in the middle of 0 and 14. When the pH is lower than 7, this indicates an acidic solution with very low pHs. Conversely, with very high pHs above 7, the solution is basic. Neutral solutions have a pH exactly equal to 7. Another important detail to remember is that the value of the pH is inversely proportional to the hydrogen ion concentration. When the pH is low, the hydrogen ion concentration is high, and when the pH is high, the hydrogen ion concentration is low. This relationship is exemplified through the distribution of acidic, basic, and neutral solutions across the pH scale.
Noticeable examples on the pH scale indicate that battery acid has a very low pH, lemon juice has a pH of around 2, tomato juice is around 4.2, black coffee has a pH of 5, and milk is slightly acidic. Pure water has a neutral pH of 7, while ocean water is slightly basic with a pH of about 8, similar to baking soda. Ammonia has a pH of about 12, and bleach has a pH between 12 and 13, while drain cleaner has a pH of about 14.
This introduction to pH and the pH scale provides a foundation for understanding the crucial role of hydrogen ion concentration in biological processes and how scientists measure and interpret these values through the use of the pH scale. We'll be able to get some practice applying these concepts as we move forward, so I'll see you all in our next video.