4. Biomolecules

Monomers & Polymers

4. Biomolecules

Monomers & Polymers

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Building & Breaking-Down Polymers

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Animation: Making and Breaking Polymers

GCSE Chemistry - What is a Polymer? Polymers / Monomers / Their Properties Explained #23

Monomers and Polymers

Overview of Biological Macromolecules

Biological Macromolecules

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Practice this topic

Multiple Choice

Which of the following statements concerning dehydration reactions and hydrolysis is correct?

_________ bonds are formed between monomers to form a polymer.

What is the process by which monomers are linked together to form polymers?

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Multiple Choice

In a hydrolysis reaction, __________, and in this process, water is __________.

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Multiple Choice

The type of bond that forms to join monomers (such as sugars and amino acids) into polymers (such as starch and proteins) is a(n) __________ bond.

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Textbook Question

What are the defining characteristics of a condensation reaction? a. Two monomers are covalently bonded together and a water molecule is produced. b. Two monomers are covalently bonded together and a water molecule is used up. c. A polymer is broken down into monomers and a water molecule is produced. d. A polymer is broken down into monomers and a water molecule is used up.

The molecular formula for glucose is C6H12O6. What would be the molecular formula for a polymer made by linking ten glucose molecules together by dehydration reactions? a. C60H120O60 b. C60H102O51 c. C60H100O50 d. C60H111O51

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