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Simple and Facilitated Diffusion
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Simple and Facilitated Diffusion
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6. The Membrane / Simple and Facilitated Diffusion / Problem 4
How does a concentrated salt solution preserve meat to avoid food spoilage?
A
It makes the cell wall of fungi turgid
B
It kills the bacteria by making the inside cell more water-concentrated
C
It eliminates the bacteria by introducing salt in its cell's cytoplasm
D
It makes the bacteria or fungi become plasmolyzed
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