Table of contents
- 1. Introduction to Biology2h 40m
- 2. Chemistry3h 40m
- 3. Water1h 26m
- 4. Biomolecules2h 23m
- 5. Cell Components2h 26m
- 6. The Membrane2h 31m
- 7. Energy and Metabolism2h 0m
- 8. Respiration2h 40m
- 9. Photosynthesis2h 49m
- 10. Cell Signaling59m
- 11. Cell Division2h 47m
- 12. Meiosis2h 0m
- 13. Mendelian Genetics4h 41m
- Introduction to Mendel's Experiments7m
- Genotype vs. Phenotype17m
- Punnett Squares13m
- Mendel's Experiments26m
- Mendel's Laws18m
- Monohybrid Crosses16m
- Test Crosses14m
- Dihybrid Crosses20m
- Punnett Square Probability26m
- Incomplete Dominance vs. Codominance20m
- Epistasis7m
- Non-Mendelian Genetics12m
- Pedigrees6m
- Autosomal Inheritance21m
- Sex-Linked Inheritance43m
- X-Inactivation9m
- 14. DNA Synthesis2h 27m
- 15. Gene Expression3h 20m
- 16. Regulation of Expression3h 31m
- Introduction to Regulation of Gene Expression13m
- Prokaryotic Gene Regulation via Operons27m
- The Lac Operon21m
- Glucose's Impact on Lac Operon25m
- The Trp Operon20m
- Review of the Lac Operon & Trp Operon11m
- Introduction to Eukaryotic Gene Regulation9m
- Eukaryotic Chromatin Modifications16m
- Eukaryotic Transcriptional Control22m
- Eukaryotic Post-Transcriptional Regulation28m
- Eukaryotic Post-Translational Regulation13m
- 17. Viruses37m
- 18. Biotechnology2h 58m
- 19. Genomics17m
- 20. Development1h 5m
- 21. Evolution3h 1m
- 22. Evolution of Populations3h 52m
- 23. Speciation1h 37m
- 24. History of Life on Earth2h 6m
- 25. Phylogeny2h 31m
- 26. Prokaryotes4h 59m
- 27. Protists1h 12m
- 28. Plants1h 22m
- 29. Fungi36m
- 30. Overview of Animals34m
- 31. Invertebrates1h 2m
- 32. Vertebrates50m
- 33. Plant Anatomy1h 3m
- 34. Vascular Plant Transport2m
- 35. Soil37m
- 36. Plant Reproduction47m
- 37. Plant Sensation and Response1h 9m
- 38. Animal Form and Function1h 19m
- 39. Digestive System10m
- 40. Circulatory System1h 57m
- 41. Immune System1h 12m
- 42. Osmoregulation and Excretion50m
- 43. Endocrine System4m
- 44. Animal Reproduction2m
- 45. Nervous System55m
- 46. Sensory Systems46m
- 47. Muscle Systems23m
- 48. Ecology3h 11m
- Introduction to Ecology20m
- Biogeography14m
- Earth's Climate Patterns50m
- Introduction to Terrestrial Biomes10m
- Terrestrial Biomes: Near Equator13m
- Terrestrial Biomes: Temperate Regions10m
- Terrestrial Biomes: Northern Regions15m
- Introduction to Aquatic Biomes27m
- Freshwater Aquatic Biomes14m
- Marine Aquatic Biomes13m
- 49. Animal Behavior28m
- 50. Population Ecology3h 41m
- Introduction to Population Ecology28m
- Population Sampling Methods23m
- Life History12m
- Population Demography17m
- Factors Limiting Population Growth14m
- Introduction to Population Growth Models22m
- Linear Population Growth6m
- Exponential Population Growth29m
- Logistic Population Growth32m
- r/K Selection10m
- The Human Population22m
- 51. Community Ecology2h 46m
- Introduction to Community Ecology2m
- Introduction to Community Interactions9m
- Community Interactions: Competition (-/-)38m
- Community Interactions: Exploitation (+/-)23m
- Community Interactions: Mutualism (+/+) & Commensalism (+/0)9m
- Community Structure35m
- Community Dynamics26m
- Geographic Impact on Communities21m
- 52. Ecosystems2h 36m
- 53. Conservation Biology24m
53. Conservation Biology
Conservation Biology
Problem 2b
Textbook Question
Textbook QuestionThe main cause of the increase in the amount of CO2 in Earth's atmosphere over the past 150 years is a. increased worldwide primary production. b. increased worldwide standing crop. c. an increase in the amount of infrared radiation absorbed by the atmosphere. d. the burning of larger amounts of wood and fossil fuels.
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1
Step 1: Understand the question. The question is asking about the main cause of the increase in the amount of CO2 in Earth's atmosphere over the past 150 years.
Step 2: Review each of the answer choices. Option a suggests that increased worldwide primary production is the cause. Primary production refers to the creation of organic compounds from carbon dioxide through photosynthesis, which actually removes CO2 from the atmosphere. So, this option is incorrect.
Step 3: Option b suggests that increased worldwide standing crop is the cause. Standing crop refers to the total biomass of plants at a given time. This also involves photosynthesis, which removes CO2 from the atmosphere. So, this option is also incorrect.
Step 4: Option c suggests that an increase in the amount of infrared radiation absorbed by the atmosphere is the cause. While it's true that CO2 absorbs infrared radiation, leading to the greenhouse effect and global warming, this is a result of increased CO2, not a cause. So, this option is incorrect.
Step 5: Option d suggests that the burning of larger amounts of wood and fossil fuels is the cause. Burning wood and fossil fuels releases CO2 into the atmosphere. This has indeed increased over the past 150 years due to industrialization and deforestation. So, this option is correct.
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Key Concepts
Here are the essential concepts you must grasp in order to answer the question correctly.
Carbon Dioxide (CO2) and Climate Change
Carbon dioxide is a greenhouse gas that traps heat in the atmosphere, contributing to global warming. Its concentration has significantly increased due to human activities, particularly since the Industrial Revolution. Understanding the role of CO2 in climate change is essential for analyzing its sources and impacts on the environment.
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Fossil Fuels and Combustion
Fossil fuels, such as coal, oil, and natural gas, are carbon-rich energy sources formed from ancient organic matter. The combustion of these fuels for energy releases significant amounts of CO2 into the atmosphere. This process is a primary driver of the increase in atmospheric CO2 levels, making it crucial to understand in the context of climate change.
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Deforestation and Land Use Changes
Deforestation and changes in land use contribute to increased CO2 levels by reducing the number of trees that can absorb CO2 through photosynthesis. When forests are cleared for agriculture or urban development, not only is this carbon sink diminished, but the carbon stored in trees is also released into the atmosphere, exacerbating climate change.
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