In this video, we're going to talk about a strategy for ordering cleaved fragments. It turns out that there are actually multiple strategies to order cleaved fragments. So if you already have your own strategy that works for you, then fantastic. You've got nothing to worry about. But if you don't have a strategy and you're looking for one, here's a solid strategy that I came up with that's proven to be effective and involves only 5 different steps.
The first step, step number 1 in our strategy for ordering cleaved fragments, is to just scan the problem for helpful clues that reveal either composition or sequence information about our protein. What we'll find is that our professors like to give us these paragraph-style word problems with all of these sentences, and hidden within the sentences, there are clues. The clues could be the use of FDMV, or hydrazine, or some other chemical that we already covered in our previous videos. That's a really good first step: to collect all of the clues from our practice problem.
Now, after we do that, in the second step, all we need to do is recall which specific peptide bonds the reagent recognizes for cleavage. In our example down below, we'll be able to apply our first two steps in our strategy for ordering cleaved fragments. Trypsin is used to give 3 different peptide fragments, and then separately treated with chymotrypsin to give 4 peptide fragments.
Looking down below, what you'll notice in the left-hand chart, we have the trypsin fragments, and there are 3 trypsin fragments. In the right-hand chart, we have the chymotrypsin fragments, and there are these 4 chymotrypsin fragments shown below.
The example problem continues to say, identify the sequence of the 17 amino acid residues in the original starting peptide. In order to do this, we're going to need to order all of these cleaved fragments here. So we can apply our strategy for ordering cleaved fragments. And in our first step, step number 1, we're going to scan the problem for helpful clues. Looking at our problem, there's not a lot of helpful clues like using chemicals such as FDMV or hydrazine. But notice it does tell us our protein or our peptide has 17 amino acids, which reveals some of the amino acid composition there. That's going to be important moving forward.
Essentially that is it for step number 1, since there's not really a lot of helpful clues. Step number 1 is complete; we can give it a check. Now moving on to step number 2, notice that there is a step number 2 for the trypsin fragments, and there is also a step number 2 for the chymotrypsin fragments. In step number 2, all we need to do is recall which specific peptide bonds the reagent recognizes for cleavage.
Recall that trypsin does its splitting after a knight's sword. So, it cleaves the C-terminal peptide bonds of lysine and arginine amino acid residues. Chymotrypsin, the younger brother of trypsin, also cleaves the C-terminal peptide bonds, but it has a preference for which amino acids it recognizes for cleavage. The mnemonic that helps us memorize that is just "free your worries like me". We know that the L and the M here, the leucine and methionine, are cleaved at a much slower rate over longer periods of time.
Since there's no indication in our problem that leucine and methionine are actually going to be cleaved here, then we're going to assume that only the preferred amino acid residues of these aromatic residues, Phenylalanine, Tyrosine, and Tryptophan, are going to be cleaved. Essentially what we can do is say that trypsin is going to cleave Phenylalanine, Tyrosine, and Tryptophan residues. Essentially, that is it for step number 2. So, we can go ahead and give step number 2 a check over here and step number 2 a check over here. And now that we're done with step number 2, in our next video, we'll move on to step 3 in our strategy for ordering cleaved fragments. See you guys there.