In this video, we're going to talk in even more detail about integral membrane proteins. Recall that we already introduced integral membrane proteins in our previous lesson videos. We know that integral membrane proteins are integrated into the membrane, as shown below, and these are membrane-embedded proteins. Because integral membrane proteins are firmly anchored to the membrane, they are tightly associated with it, forming many interactions. To isolate an integral membrane protein from the membrane, we would first have to disrupt the membrane's structure using a detergent, and then we could isolate the protein. This shows how tightly associated these proteins are with the membrane.
The hydrophobic environment within the membranes actually stabilizes alpha helix structures. The alpha helix is the most prevalent secondary structure in integral membrane proteins. Most often, an integral membrane protein will contain an alpha helix structure. Looking at our image on the left, notice the integral membrane proteins, glycophorin on the left, and rhodopsin on the right, both form many alpha helix structures within the hydrophobic environment, stabilizing the alpha helix structure.
Integral membrane proteins contain at least one transmembrane spanning domain, which generally includes an alpha helix structure. For instance, glycophoran has one alpha helix and therefore one transmembrane spanning domain. Rhodopsin, on the right, has a total of seven alpha helices, each representing a transmembrane spanning domain. Multiple transmembrane spanning domains are typically connected by loops at the membrane surface, as seen in the loops connecting the alpha helices here.
In polar aqueous environments, proteins will fold such that the polar amino acids are on the perimeter to interact with the aqueous environment, while the non-polar amino acids fold into the interior of the protein due to their hydrophobic nature. However, in a hydrophobic environment within a membrane, the protein folds oppositely: the non-polar amino acids are on the perimeter and the polar amino acids are on the interior. This folding occurs within the hydrophobic environment inside the membrane, which is crucial for protein stability.
This concludes our introduction to integral membrane proteins. In our next lesson video, we will introduce a very specific integral membrane protein. See you there.