As we've mentioned previously, fats can be used for energy storage and they can be broken down into glycerol and fatty acids. Fatty acids can be converted into Acetyl CoA through beta oxidation. We're going to cover that process now, but before we get there, we need to talk about how fatty acids actually get into mitochondria. Before I get ahead of myself, though, I also want to mention that fats can be used for water storage as well as energy. This comes into play more with creatures that live in desert environments, such as camels. Most people incorrectly think that camels' humps are filled with water. They're filled with fat that the camels can convert into water.
Anyhow, before we get to the fatty acids, just to harken back to what we talked about in the previous unit, glycerol can be converted into DHAP, which will be converted into G3P. These are substrates of glycolysis. The catabolism of glycerol yields one ATP per glycerol molecule and 2 NADHs, which is great if you're trying to do respiration, but that's a lot of NADH to be produced, so it makes it a non-fermentable sugar. Basically, if you recall from the previous unit, it produces more NADH than the reactions can get rid of, making it an unsustainable sugar to use in fermentation. Anyhow, moving on to the main topics.
Let's talk about those fatty acids. They undergo beta oxidation to enter the citric acid cycle as Acetyl CoA or, in some cases, succinyl CoA. We'll get to that later. Fatty acids have to first be activated by being converted into fatty acyl CoA. This reaction is not pictured here, but what you really need to know about it is that they add a CoA onto the molecule and it costs 2 ATP, sort of. I have that in quotes. Basically, it costs 1 ATP, and then you break both anhydride bonds. So, your professor likes to think of it as costing 2 ATP. That's how he thinks of it in his lecture notes. So, in case it comes up, that's what the quotes are for. It's really just breaking the two acid anhydride bonds.
This molecule, fatty acyl CoA, will be transported into the mitochondrial matrix but it has to first be bound to carnitine. And once it's bound, it's by the way bound to carnitine by carnitine acyltransferase 1. So here is CAT1. This molecule right here is an antiporter. This antiporter will pass the acylcarnitine into the mitochondrial matrix and will move plain carnitine out the other way. Once the acylcarnitine gets into the matrix, it's going to be broken back down into acyl CoA and carnitine. This is going to be done by carnitine acyltransferase 2, or CAT2. This enzyme is often called the carnitine shuttle because carnitine isn't really consumed in the process. It just shuttles back and forth to move these fatty acids into the matrix where they can undergo beta oxidation.
Beta oxidation, as you've hopefully figured out at this point, occurs in the mitochondrial matrix. That's why we're bringing those fatty acids in. Beta oxidation removes 2-carbon units at a time as acetyl CoA. These are being clipped off again from the fatty acyl CoA that we brought into the mitochondrial matrix. Now, beta oxidation is basically made up of 4 repeating steps. As you can see here in this image, first of all, these names are not in English but that's fine. You don't need to worry about these names. You don't really need to worry about the enzymes involved, you know, memorizing all the specific reactions they do. So what you should know is the basic things that are happening in each of these four steps. So first, what's going on right here, this is our fatty acid. Let me actually scroll down a little so you can see this better. So here we have our fatty acid. Here's our CoA. That's at least the same in whatever language this is. Not sure about. Leave a comment if you know.
Anyhow, the CoA and the fatty acid are combined into that fatty acyl CoA right here. This is our fatty acyl CoA, and that is the activation step. Now, we have beta oxidation. The first thing that's going to happen is we are going to oxidize an -ane to an -ene. It's an acyl CoA dehydrogenase that's going to do this. It works basically just like succinate dehydrogenase. It's going to take FAD and reduce it to FADH2 in the process, and you can see really what it's doing is it's introducing a double bond right here. Now we're ready for step 2. Oh, and do take note that the double bond is between carbon 2-3 on this molecule and it has a trans configuration. These are both important things to note. You'll see why momentarily. Step 2, we add water to the ene to form an alcohol. And that is carried out by enoyl-CoAhydratase, and it's kind of like the conversion from fumarate to malate. You can see here is our new alcohol group. Then step 3, we oxidize the alcohol. You can see there it has been oxidized to the carbonyl. This is carried out by a beta-hydroxyacyl-CoA dehydrogenase.
And that's going to take NAD+ and convert it into NADH. And this is like malate dehydrogenase. So notice that there are these parallels between these particular steps we're seeing here and reactions that we see in the citric acid cycle. These are important parallels to bear in mind. They can come up on test questions sometimes. So the last thing that's going to happen, step 4, is thiolase is going to cleave off the acetyl-CoA and add a CoA to the new end of the fatty acid. And you can see that here is our acetyl CoA. It's come off. You continue through step 1 and keep repeating the cycle until we are left with this molecule. And guess what happens when this molecule goes through step 4? Well, it gets broken and you get left with 2 acetyl CoAs because in this last step, we add a CoA to the new end. Well, guess what? The new end is only a 2-carbon molecule, and you add that CoA on, you're left with acetyl CoA. So basically, with beta oxidation, let's say you have a 10-carbon fatty acid chain. It's going to go through 5 rounds. Each round removes 2 carbon units. The rule to remember, it's sort of like half the number of carbons minus one basically. Anyhow, let's turn the page and talk about when things don't work out as cleanly for beta oxidation as they did here. Remember, this, we're kind of talking about a perfect scenario. What if we have an uneven fatty acid chain? A fatty acid chain that has an odd number of carbons. What are we going to do then? Well, let's flip the page and find out.