This example wants us to name 3 variables that are under homeostatic control. Now don't worry; at this point in the course, you don't need to know a whole bunch of homeostatic mechanisms in detail. We're going to go over one mechanism in some detail in a future video, but for now, you just want to know generally what's the type of stuff that's maintained by homeostasis, and what does it generally look like. So for this example, we have 3 columns. We have variable, range, and pathology.
Remember, pathology is when something's in a disease state, and for homeostasis, that means that it is out of the normal range. So first up, we have blood and this is going to be blood pH. So blood pH is maintained between 7.35 and 7.45. That's a really tight range. If you're a chemist and you're able to buffer a reaction in that tighter range, you're going to be pretty happy.
blood
pH
range
:
7.35
to
7.45
If it goes outside of that range, we call it either acidosis or alkalosis. Acidosis, if the blood is too acidic or the pH falls too low, or alkalosis if the blood is too alkaline or basic or if the pH is too high. Now acidosis or alkalosis, those aren't diseases that you get on their own. They're usually symptoms of another physiological condition, but they can be pretty severe symptoms.
Next up, we have internal body temperature. And I'm sure you know your internal body temperature is very stable. It's maintained between about 97 degrees Fahrenheit to 99.5 degrees Fahrenheit. In Celsius, that's 36 to 37.5. If your body temperature falls too low, we call that hypothermia.
Body
temperature
range
:
36
°C
to
37.5
°C
If it gets too high, we call it hyperthermia. And it doesn't have to change a lot to be really serious. If your body temperature changes 10 degrees in either direction, you're in a lot of trouble. If your body temperature falls 10 degrees, that's hyperthermia. You could die if it stays there very long.
If it goes up to 107 degrees Fahrenheit, well, if it's there again for very long, you risk some serious lasting damage. Now, just notice we are not saying this is a fever. A fever is something different. A fever is a response where your body, in a very controlled way, raises body temperature a certain amount. So this is when it is uncontrolled and therefore is pathology.
Finally, we have blood glucose. Blood glucose, or blood sugar, is maintained between 70 milligrams per deciliter to 90 milligrams per deciliter. And importantly, that's post fasting. So when they measure your blood glucose, you're not supposed to eat beforehand because if you're eating it's absorbing sugar into the blood and your blood glucose could go up and down some. But just think about that post fasting if you don't eat for a while the amount of glucose in your blood stays the same.
Blood
glucose
range
:
70
mg/dL
to
90
mg/dL
Now you're using glucose all the time so that means your body is constantly regulating this and amazingly, it's going to stay in that range for a good long while. I'm not exactly sure how long, but at least for days. I'd guess even longer than that. Now if it falls outside of that range, we call it hypoglycemia or hyperglycemia. Hyperglycemia and hypoglycemia, again, you know, those aren't diseases that you get, but they are symptoms of other things, the main one being diabetes.
Okay. So again, the information here, all the specific terms and numbers, you do not need to know exactly, but hopefully, this gives you a better idea of how homeostasis works and the type of things under homeostatic control. We have a few practice problems below, and we're going to go into homeostasis in more detail in a few more videos. I'll see you there.