Nutrition for Life, 4th edition

Published by Pearson (May 4, 2018) © 2019

  • Janice Thompson University of Birmingham
  • Melinda Manore Oregon State University
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$170.66

Price Reduced From: $213.32

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  • A print edition

This product is expected to ship within 3-6 business days for US and 5-10 business days for Canadian customers.

Products list
$170.66

Price Reduced From: $213.32

Details

  • A print edition

This product is expected to ship within 3-6 business days for US and 5-10 business days for Canadian customers.

Products list
$170.66

Price Reduced From: $213.32

Details

  • A print edition

This product is expected to ship within 3-6 business days for US and 5-10 business days for Canadian customers.

Products list
$170.66

Price Reduced From: $213.32

Details

  • A print edition

This product is expected to ship within 3-6 business days for US and 5-10 business days for Canadian customers.

Title overview

Nutrition for Life provides the tools you need to effectively learn and master nutrition concepts and apply them to your daily life.

Table of contents

Brief Contents

  1. Nutrition: Making it Work for You
  2. The Human Body: Are We Really What We Eat
  3. Carbohydrates: Plant-Derived Energy Nutrients
  4. Fat: An Essential Energy-Supplying Nutrient
  5. Proteins: Crucial Components of All Body Tissues
  6. Vitamins: Micronutrients With Macro Powers
  7. Minerals: Building and Moving Our Bodies
  8. Fluid Balance, Water, and Alcohol
  9. Achieving and Maintaining a Healthful Body Weight
  10. Nutrition and Physical Activity: Keys to Good Health
  11. Nutrition Throughout the Life Cycle
  12. Food Safety, Technology, and the New Food Movement

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