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F&B Module 22: The Provision and Management of Food and Beverage on Cruise Ships, 1st edition
Published by Pearson (May 1, 2013) © 2014
- Peter Szende
- Philip Gibson
Instant Access
ISBN-13: 9780132818230
F&B Module 22: The Provision and Management of Food and Beverage on Cruise Ships
Published 2013
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