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Introductory Foods
15th edition
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Food for Fifty
14th edition
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Foodservice Management: Principles and Practices
13th edition
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Experimental Foods: Laboratory Manual
9th edition
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Foods: Experimental Perspectives
8th edition
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On Cooking: A Textbook of Culinary Fundamentals
6th edition
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Professional Server, The: A Training Manual
3rd edition
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F&B Module 67: Long-Term Care Dining Services
1st edition
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Professional Kitchen Manager, The
1st edition