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Check-in Check-Out: Managing Hotel Operations
10th edition
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Professional Server, The: A Training Manual
3rd edition
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Foundations of Menu Planning
2nd edition
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F&B Module 37: Kosher Foodservice
1st edition
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F&B Module 41: Restaurant Franchising
1st edition
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F&B Module 42: Restaurant POS Systems
1st edition
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F&B Module 67: Long-Term Care Dining Services
1st edition
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Profitable Beverage Management
1st edition
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F&B Module 52: Standardized Food Costs
1st edition