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F&B Module 19: Hotel Catering Sales
1st edition
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F&B Module 20: Hotel Banquet Management
1st edition
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F&B Module 66: Health care Food Services
1st edition
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F&B Module 18: Room Service Management
1st edition
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F&B Module 02: The History of Restaurants
1st edition
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F&B Module 10: Food and Beverage Technology
1st edition
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F&B Module 08: Facility Planning and Design
1st edition
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