Michael L. Shuler

Fikret Kargi

Matthew DeLisa

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Bioprocess Engineering: Basic Concepts

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    <div style="MARGIN: 0px"><b>Part I: The Basics of Biology: An Engineer&rsquo;s Perspective</b></div>
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    <div style="MARGIN: 0px">Chapter 1: What Is a Bioprocess Engineer?</div>
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    <div style="MARGIN: 0px">Chapter 2: An Overview of Biological Basics</div>
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    <div style="MARGIN: 0px">Chapter 3: Enzymes</div>
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    <div style="MARGIN: 0px">Chapter 4: How Cells Work</div>
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    <div style="MARGIN: 0px">Chapter 5: Major Metabolic Pathways</div>
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    <div style="MARGIN: 0px">Chapter 6: How Cells Grow</div>
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    <div style="MARGIN: 0px">Chapter 7: Stoichiometry of Microbial Growth and Product Formation</div>
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    <div style="MARGIN: 0px">Chapter 8: How Cellular Information Is Altered</div>
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    <div style="MARGIN: 0px"><b>Part II: Engineering Principles for Bioprocesses</b></div>
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    <div style="MARGIN: 0px">Chapter 9: Operating Considerations for Bioreactors for Suspension and Immobilized Cultures</div>
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    <div style="MARGIN: 0px">Chapter 10: Selection, Scale-Up, Operation, and Control of Bioreactors</div>
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    <div style="MARGIN: 0px">Chapter 11: Recovery and Purification of Products</div>
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    <div style="MARGIN: 0px">Chapter 12: Bioprocess Considerations in Using Animal Cell Cultures</div>
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    <div style="MARGIN: 0px">Chapter 13: Bioprocess Considerations in Using Plant Cell Cultures</div>
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    <div style="MARGIN: 0px">Chapter 14: Utilizing Genetically Engineered Organisms</div>
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    <div style="MARGIN: 0px">Chapter 15: Medical Applications of Bioprocess Engineering</div>
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    <div style="MARGIN: 0px">Chapter 16: Multiple Species in Culture</div>
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    <div style="MARGIN: 0px">Appendix A: Traditional Industrial Bioprocesses</div>
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Bioprocess Engineering: Basic Concepts, 3rd edition