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Professional Restaurant Manager, The, 1st edition

Published by Pearson (July 14, 2021) © 2014

  • David K. Hayes
  • Allisha A. Miller
  • Jack D. Ninemeier
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1. The Restaurant Business
2. Developing a Restaurant
3. The Legal Aspects of Restaurant Management
4. Managing a Professional Staff
5. It All Starts with the Menu
6. The Restaurant Facility
7. Getting Ready for Production
8. Quality Foods 9. Serving Guests
10. Beverage Products and Service
11. Cost Control
12. Managing Revenue
13. Managing for Profit

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