Professional Restaurant Manager, The, 1st edition

Published by Pearson (14 July 2021) © 2022

  • David K. Hayes
  • Allisha A. Miller
  • Jack D. Ninemeier
Products list

Details

  • A print edition

This product is expected to ship within 3-6 business days for US and 5-10 business days for Canadian customers.

Products list

Details

  • A print edition

This product is expected to ship within 3-6 business days for US and 5-10 business days for Canadian customers.

Products list

Details

  • A print edition

This product is expected to ship within 3-6 business days for US and 5-10 business days for Canadian customers.

Table of contents

1.      The Restaurant Business

2.      Developing a Restaurant

3.      The Legal Aspects of Restaurant Management

4.      Managing a Professional Staff

5.      It All Starts with the Menu

6.      The Restaurant Facility

7.      Getting Ready for Production

8.      Quality Foods

9.      Serving Guests

10.  Beverage Products and Service

11.  Cost Control

12.  Managing Revenue

13.  Managing for Profit

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